Estrella Family Creamery

A family owned and operated grass-based dairy making hand-crafted cheeses, with cow and goat milk.

2010 American Cheese Society Awards:

Weebles: First in class (Smoked Italian Styles)
Caldwell Crik Chevrett: First in class (Sheep's or Mixed Milks)
Jalapeño Buttery: Second prize (Flavored, Peppers)

2009 World Cheese Awards in Gran Canaria:

Grisdale Goat: Gold (2a: semi-hard goats’ milk cheese plain)

2009 American Cheese Society Awards:

Weebles: First in class

2008 World Cheese Awards in Dublin:

Grisdale Goat: Gold (2a: semi-hard goats’ milk cheese plain)
Caldwell Crik Chevrette: Silver (8: cheese made with milk of more than one species)
Weebles: Gold (27c: other smoked cheeses - hard)
Bea Truffled: Silver (28b: hard-pressed cows' milk cheese with savoury additives)
Old Apple Tree Tomme: Silver (51: semi-hard cheese not in any other class)

2008 American Cheese Society Awards:

Grisdale Goat: First Place (Aged Goats' Milk Cheeses)

Weebles: Second Place (Smoked Italian Styles)

2007 American Cheese Society Awards:

Weebles: First Place (Smoked Italian Styles)

2007 World Cheese Awards in London, UK:

Grisdale Goat: Silver (semi-hard goats’ milk cheese plain)
Caldwell Crik Chevrette: Silver (rind washed cheese not in any other class)

2006 American Cheese Society Annual Competition:

Grisdale Goat: 1^st place Aged Goat Cheese
Caldwell Crik Chevrette: 1^st place Farmstead Goat Cheese
Bea Truffled: 2^nd place Farmstead Cow Cheese

2006 American Dairy Goat Association Annual Cheese Competition:

Grisdale Goat: Best in Show Commercial Goat Cheese

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