| | | Milk | Age |
| Black Creek Buttery 
| Our cheddar recipe, big wheels either natural rind or cloth wrapped. Real old world style cheddar with faint lines discernable between the curd millings.
| Raw cow's milk | 6 months or longer |
| Dominoes 
| Named after one of our leading Normande X cows and big personality in the herd, little 4" natural rind wheels weighing about a pound each. “Reminiscent of the ocean” reviews have said. | Raw cow's milk | 60 days |
| Guapier 
| Cow's milk, made in the tradition of a French "Morbier", with a decorative charcoal line separating the evening and morning curd. Named after an extra special animal on the farm with a name that means “handsome”- Guapo. | Raw cow's milk | 60 days |
| Grisdale Goat 
| A natural rind semi-soft goat cheese, hand pressed into a shape resembling a giant mushroom cap. Refined and complex taste with a sweet hazelnut finish.
| Raw goat's milk | 60 days |
Killeen 
| Semi-soft, open textured tomme "delictage", made with a layer of the white goat curd through the middle, in contrast with the naturally golden cow curd, made seasonally when the cows are grazing on the first of the spring grass. | Raw cow and goat's milk | 60 days |
Subblime 
| Bloomy rind semi-soft goat or blended cow and goat cheeses in a 1” tall disc. "Subby" is a LaMancha doe in our herd that once broke her neck and resembled a submarine while healing... | Raw goat's milk | 60 days |
Partly Sunny 
| The name for our new blue, with its white bloomy rind on the outside and streaks of blue, was inspired by the weatherman’s description of our WA weather.
| Lactic style, raw cow’s milk | 60 days |
Wynoochee River Blue 
| Cow's milk, blue veined, with a rustic natural rind and soft paste. Hand assembled with the curd of two separate milkings. Pairs well with apples or pears, as a desert with honey, or with a big Syrah. Approx. 5 lb wheels. | Raw cow's milk | 60 days |
Caldwell Crik Chevrette 
| The name inspired by the creek that runs through our farm. A”chevrette” in parts of France describe a blended cow/goat cheese and so is ours. With a washed rind, soft paste and bright orange/ gold skin. | Raw cow and goat's milk | 60 days |
Old Apple Tree Tomme 
| Cow's milk wheels 8" wide, 3" tall, and about 5 lbs. each. Washed in cider and apple brandy and now aged on Spruce boards in our new cave Beulah. | Raw cow's milk | 60 to 90 days |
Valentina 
| Also named after an EFC cow, with a heart-shaped marking on her face. Washed rind Gruyere style, raw cow's milk wheels, approx. 10 lbs each, aged 6 months or more in the new cave. | Raw cow's milk | 4 months or longer |
Vineyard Tomme 
| Made seasonally in time for Christmas. Our cow’s milk tommes buried in bins of fermenting grape skins/seeds & pulp from local winemakers. Intense aroma. Raw cow’s milk, 60 days.
| Raw cow's milk | 60 days |
| Brewleggio 
| Our “Tallegio” recipe washed in ale donated by the Pike Brewery, raw cow’s milk | Raw cow's milk | 60 days |
Red Darla 
| Darla is the daughter of Domino, and here our “Dominoes” have been moved into the new cave and red wine washed to produce a Trappist style/ smear rind one lb. wheel with a soft paste. Rich mouthfeel and long complex finish describe this new EFC cheese.
| Raw cow's milk | 60 days |
| Reposée 
| Attractive cow’s milk lactic style cheese with a layer of rosemary, bay leaves, and juniper berries embedded in it’s bloomy rind. Soft around the edges and fragrant. The name means to repose or rest. We make it on Sunday so we can do so. | Raw cow's milk | 60 days |
Bea Truffled
| Our “Valentina” cheese with locally foraged black truffles blended with the curds, named after a daughter of Valentina- Bea. Raw milk, aged 4-6 months or more. | Raw cow's milk | 4 to 6 months or more |
Jalapeño Buttery 
| Our "Buttery" recipe, cow's milk cheese full of hand sliced fresh jalapenos, a big EFC favorite. | Raw cow's milk | 60 days |
Weebles 
|
Patterned after a Balkan Provolone- Kashkaval. Our hand stretched “pears” are lightly smoked with alder wood and aged 120 days. First place winner ’07 American Cheese Society competition.
| Raw cow's milk | 90 to 120 days |